Quality never compromised

The French Patisserie offers upscale, gourmet alternative to current food service.

Building on over 25 years of experience producing high-end desserts for some of the finest hotels and restaurants in the country, These fine products are made only with the highest quality ingredients.

Since 1998, The French Patisserie bakery has been located ten miles south of San Francisco in the scenic coastal community of Pacifica, California. 

It is here where our talented team transforms whole butter, cream, fresh fruits, and imported chocolate into the varied desserts using our modern facility. Our bakery boasts the latest in food safety programs such as AIB Audit, Military Sanitation Audit, and HACCP (Hazard Analysis Critical Control Point) methodologies including Recall and Traceability from raw materials to shipped goods

The French Patisserie’s and Looka Patisserie desserts are created by Frank Spasic, who was raised in Paris, France where he came to appreciate the finest French cuisine. After training at the Ferrandi in Paris to become a chef, Frank gravitated towards being a patissier. During a trip to California, Frank was inspired to bring his dessert concepts to the Bay Area, moved here permanently, and founded The French Patisserie.

FRENCH PATISSERIE

 38,000 square foot bakery with 100 full time employees

 Produce over 130,000 macarons per day

 Investment in high tech water jet machines allows for clean and custom cut desserts

Manufacturing Capabilities

Macarons

 Our best-selling item since they were introduced in 2008

 Manufactured over 10 million macarons last year

 Largest domestic producer of French macarons

 No signs of decreased demand

 All natural and gluten free

Retail Freezer Macarons

 Branded Line available in over 4,000 stores nationwide

Private Label macarons in over 2,000 stores nationwide

 All natural ingredients

 Other sizes and custom packaging available

Gourmet to Go Macarons

6 Packs

Available in 4 flavor combinations; 12units/case

 Grandiose Macaron (2 1⁄2 inches)

Available in 4 flavors; 24 units/case

Clear flow wrap or retail-ready packages

Food Service Products

Our high end products range from individual mini cakes to individual cuts and whole sheet cakes as well as macarons.

Food Service Macarons

Macarons de Paris – 72/case, 2/36 count trays

Lavender Apricot Coffee Raspberry Coconut Passionfruit Chocolate Pistachio

Macarons – 72/case, 6/12 count flow wrapped trays

Vanilla Raspberry Chocolate Pistachio

Layered Mousse Cakes

Pre-Cut and 1⁄4 Sheet Mousse Cakes in 8 flavors

Chocolate Caramel Lemon Meringue Dark Chocolate Ganache Chocolate Trilogy Dark Chocolate/Vanilla Bean Raspberry White Chocolate

Coco-Mango-Passion Tiramisu

Available for bakery display or clamshell packs

12 x 8 uncut 24 rounds

2 trays of 12

20 slices 60 bites

Gourmet to Go Mousse Cakes

2 Slice Cakes, available in 4 flavors; 8 units/case

Approximately 4 oz. per unit

Retail Freezer Mousse Cakes

Striving to be the market leader and create a custom niche for premium desserts in grocery freezers

 Innovative products offer year-round options and desserts for every

day enjoyment, special occasions and holiday celebrations.

Private Label Products

We are happy to offer our existing or custom products for private label purposes